The Culinary Healing Arts Initiative (CHAI) offers 15 - English speaking - budding chefs the opportunity to learn hands-on natural food preparation, menu planning, meal balancing, food selection, healing foods preparation and the secrets of healthy, delicious meals.

To get you ready for the WHF hands-on experience you will broaden your knowledge with Chef Grosset & WHF Director Ginat Rice for 8 months prior with live online classes in vegan whole food theory & cooking for balancing health naturally.

Join Us - Program begins October 2018!